La Concha Resort proudly announces the grand opening of its new fine-dining restaurant, Levant, by Michael White. This marks the acclaimed chef’s debut in Puerto Rico. With a Mediterranean-inspired culinary experience, Levant sets a new milestone in the island’s vibrant gastronomic scene in a sophisticated and elegant setting.

Awarded five Michelin stars and a James Beard Award, Chef Michael White is renowned for redefining Italian and Mediterranean cuisine. His exceptional menu pays tribute to the Mediterranean coastline, blending the most distinctive flavors and ingredients from many of its 23 countries, including Turkey, Morocco, and Spain. Inspired by the Levant winds that sweep across the Mediterranean Sea, the menu celebrates the culinary traditions of the fishermen, traders, and adventurers who have shaped the region’s rich gastronomy. This unique culinary journey is distinguished by spices and ingredients that create an unparalleled sensory experience, surprising and delighting the palate.

“Levant is a testament to La Concha Resort’s commitment to elevating the experience for visitors and locals in Puerto Rico. As a company, we continuously seek to enrich the island’s culinary scene, and our collaboration with Chef Michael White allows us to offer an exceptional gastronomic experience that seamlessly blends innovation with tradition,” expressed Rolando Padua, President of Paulson Puerto Rico.

“Located within our iconic shell-shaped structure, which holds over 65 years of history, this new concept reflects the sophistication and energy of La Concha. It offers a world-class culinary journey to both our guests and the local community. Furthermore, with a $5.5 million investment, we reaffirm our commitment to expanding Puerto Rico’s gastronomic offerings and catering to local enthusiasts and a growing number of travelers seeking exceptional dining experiences,” he concluded.

With breathtaking ocean views, dining at the Levant by Michael White evokes the sensation of floating over the water. This experience is enriched by an outstanding menu featuring appetizers such as lobster burrata, fritto misto, and fattoush, along with a selection of crudos and a variety of starters. The main courses highlight Chef White’s expertise in Italian cuisine, showcasing his refined interpretation of pasta dishes. The menu also features premium proteins, including shrimp, rack of lamb, and fresh seafood. A signature cocktail menu complements this exceptional offering, a carefully curated selection of spirits and desserts and an extensive wine list available by glass or bottle, which is designed to pair perfectly with each dish.

“Creating this menu for Puerto Rico has been an enriching experience, and I am honored to have worked alongside an exceptional culinary team. Additionally, dining within this architectural gem and experiencing the feeling of being inside a pearl in the sea undeniably elevates the experience,” shared Chef Michael White.

The opening of Levant by Michael White is part of La Concha Resort’s ongoing transformation as it transitions to the Autograph Collection brand. It joins recent additions such as Elemara Spa & Salon and TekkaBar, further solidifying the resort’s position in Puerto Rico’s hospitality industry.