Casino Del Mar invests $200K on new security technology
Casino Del Mar at La Concha Resort has invested $200,000 in advanced metal detection technology, allowing visitors to enter without removing items from their pockets. The system enhances safety by distinguishing between ordinary metals and firearms, providing a smoother experience for guests. The technology alerts security to potential threats in real time, ensuring a safe environment. This upgrade is part of the casino’s broader renovation efforts, which include the addition of BetMGM Sportsbook and a High Limit Pit, as well as La Concha’s transition to the Autograph Collection brand.
Latin America’s Best Female Chef of 2022 Presents a Stellar Dinner at The St. Regis Bahía Beach in Río Grande
Latin America’s Best Female Chef of 2022, Manu Buffara, presented a stellar dinner at the Paros restaurant at St. Regis Bahía Beach in Río Grande. Known for her innovative approach to sustainable cooking, Manu delighted guests with a culinary experience based on local ingredients and modern techniques. Buffara, celebrated for her community work and her restaurant in Curitiba, Brazil, offered a five-course menu that showcased her ability to combine simplicity with rich, complex flavors.
Chef Juan José Cuevas Honored with a Scholarship in His Name
Chef Juan José Cuevas, Executive Chef at the Condado Vanderbilt Hotel’s 1919 restaurant, has been recognized with a prestigious scholarship named in his honor. Known for his Michelin-starred career and as a pioneer of the farm-to-table movement in Puerto Rico, Chef Cuevas is being celebrated for his contributions to the culinary arts and his dedication to local producers and education. The scholarship, established by the Ana G. Méndez University, highlights his impact on the island’s culinary landscape.
Delicious Sabores D’Aquí with Modern Touches at Social
“Puerto Rican chef Ramón Cruz has launched Sabores D’Aquí, a culinary offering that blends traditional Puerto Rican flavors with modern techniques at the Social restaurant in Condado Ocean Club. Highlights include the Croquetas de la Abuela and Yucca Mofongo with octopus, paying homage to local cuisine while adding a refined twist. With extensive culinary experience, Cruz aims for each dish to tell a story through fresh, local ingredients.
La Concha Hotel Unveils a Modern $2.7 Million Spa
La Concha Hotel in San Juan is nearing the completion of its transformation into a part of Marriott’s Autograph Collection, with a newly inaugurated Elemara Spa and a $46.9 million overall renovation, expected to conclude later this year.
Historic Culinary Gathering: 22 Female Chefs and 1 Privileged Dinner
A unique gathering bringing together 22 female chefs at La Cena Privilegiada of Saborea Puerto Rico, an event that highlights the diversity of Puerto Rican cuisine and allocates its proceeds to the continuing education of industry professionals.
New General Manager at Condado Ocean Club Hotel
Betsy Mujica has been named the new general manager of Condado Ocean Club in San Juan, marking the first time a woman will lead one of The Condado Collection’s properties. With over 25 years of experience in the hospitality industry, Mujica is set to bring her innovative vision to the adults-only hotel. Her focus will be on providing exceptional guest experiences and maintaining high standards for the hotel’s facilities, ensuring a welcoming environment for all guests.
Extraordinary Women | Militza Orama
Militza Orama, Vice President of Sales & Marketing at The Condado Collection, shares her journey in the hospitality industry, highlighting the importance of balancing multiple roles as a woman and the confidence in her abilities that has propelled her career. Leading three distinct hotels, Orama has brought unique guest experiences, from luxury getaways to vibrant atmospheres. Her focus on listening to customer needs and exceeding expectations has driven The Condado Collection’s success. She also emphasizes the value of mentors and self-confidence in overcoming challenges and achieving her goals.
Marabar by 1919: Innovative Culinary Offering that Harmonizes Champagne and Caviar
Experience a unique culinary adventure at Marabar by 1919, where Chef Juan José Cuevas presents an innovative menu combining high-quality caviar with champagne, all in a casual and welcoming atmosphere.
Tekka Bar: Hand Roll & Sake, a new culinary concept at La Concha Resort
Tekka Bar: Hand Roll & Sake has opened at La Concha Renaissance San Juan Resort, introducing a unique take on sushi to Puerto Rico. This Asian restaurant emphasizes fresh ingredients and immediate preparation, encouraging guests to enjoy handrolls within 10 seconds of being made. The menu also features craft beers and a sake seltzer with fruit jelly. With a design that complements the hotel’s nautical theme, Tekka Bar aims to enhance the dining experience as part of La Concha’s 65th anniversary celebrations.