Delicious Sabores D’Aquí with Modern Touches at Social
“Puerto Rican chef Ramón Cruz has launched Sabores D’Aquí, a culinary offering that blends traditional Puerto Rican flavors with modern techniques at the Social restaurant in Condado Ocean Club. Highlights include the Croquetas de la Abuela and Yucca Mofongo with octopus, paying homage to local cuisine while adding a refined twist. With extensive culinary experience, Cruz aims for each dish to tell a story through fresh, local ingredients.
La Concha Hotel Unveils a Modern $2.7 Million Spa
La Concha Hotel in San Juan is nearing the completion of its transformation into a part of Marriott’s Autograph Collection, with a newly inaugurated Elemara Spa and a $46.9 million overall renovation, expected to conclude later this year.
The Third Generation of the Porsche Panamera Arrives in Puerto Rico
The third generation of the Porsche Panamera, now available in Puerto Rico, elevates the elegance and performance of the iconic sports sedan, offering a 2.9-liter turbo V6 engine with 353 horsepower and a focus on comfort and handling.
Historic Culinary Gathering: 22 Female Chefs and 1 Privileged Dinner
A unique gathering bringing together 22 female chefs at La Cena Privilegiada of Saborea Puerto Rico, an event that highlights the diversity of Puerto Rican cuisine and allocates its proceeds to the continuing education of industry professionals.
New General Manager at Condado Ocean Club Hotel
Betsy Mujica has been named the new general manager of Condado Ocean Club in San Juan, marking the first time a woman will lead one of The Condado Collection’s properties. With over 25 years of experience in the hospitality industry, Mujica is set to bring her innovative vision to the adults-only hotel. Her focus will be on providing exceptional guest experiences and maintaining high standards for the hotel’s facilities, ensuring a welcoming environment for all guests.
Extraordinary Women | Militza Orama
Militza Orama, Vice President of Sales & Marketing at The Condado Collection, shares her journey in the hospitality industry, highlighting the importance of balancing multiple roles as a woman and the confidence in her abilities that has propelled her career. Leading three distinct hotels, Orama has brought unique guest experiences, from luxury getaways to vibrant atmospheres. Her focus on listening to customer needs and exceeding expectations has driven The Condado Collection’s success. She also emphasizes the value of mentors and self-confidence in overcoming challenges and achieving her goals.
Marabar by 1919: Innovative Culinary Offering that Harmonizes Champagne and Caviar
Experience a unique culinary adventure at Marabar by 1919, where Chef Juan José Cuevas presents an innovative menu combining high-quality caviar with champagne, all in a casual and welcoming atmosphere.
Paulson Puerto Rico Joins the Junte Boricua Effort
Paulson Puerto Rico has joined the Junte Boricua initiative, offering special events and discounts at its hotels—Vanderbilt, La Concha, and Condado Ocean Club—to welcome Puerto Ricans from the diaspora visiting the island this summer. The initiative aims to connect second and third-generation Puerto Ricans to the island, positioning Puerto Rico as a prime tourist destination and boosting tourism during the off-season.
Tekka Bar: Hand Roll & Sake, a new culinary concept at La Concha Resort
Tekka Bar: Hand Roll & Sake has opened at La Concha Renaissance San Juan Resort, introducing a unique take on sushi to Puerto Rico. This Asian restaurant emphasizes fresh ingredients and immediate preparation, encouraging guests to enjoy handrolls within 10 seconds of being made. The menu also features craft beers and a sake seltzer with fruit jelly. With a design that complements the hotel’s nautical theme, Tekka Bar aims to enhance the dining experience as part of La Concha’s 65th anniversary celebrations.
James Beard Foundation Announces Culinary Series at 1919 Restaurant
The James Beard Foundation’s Taste America series arrives in San Juan on March 8 at 1919 Restaurant in the Condado Vanderbilt Hotel. The event will bring together local host chef Juan José Cuevas and Denver’s chef Linda Hampsten Fox to celebrate culinary creativity. Proceeds support local chefs and James Beard Foundation’s initiatives in equity and sustainability within the culinary industry.