La Concha Hotel Unveils a Modern $2.7 Million Spa

La Concha Hotel in San Juan is nearing the completion of its transformation into a part of Marriott’s Autograph Collection, with a newly inaugurated Elemara Spa and a $46.9 million overall renovation, expected to conclude later this year.
Historic Culinary Gathering: 22 Female Chefs and 1 Privileged Dinner

A unique gathering bringing together 22 female chefs at La Cena Privilegiada of Saborea Puerto Rico, an event that highlights the diversity of Puerto Rican cuisine and allocates its proceeds to the continuing education of industry professionals.
New General Manager at Condado Ocean Club Hotel

Betsy Mujica has been named the new general manager of Condado Ocean Club in San Juan, marking the first time a woman will lead one of The Condado Collection’s properties. With over 25 years of experience in the hospitality industry, Mujica is set to bring her innovative vision to the adults-only hotel. Her focus will be on providing exceptional guest experiences and maintaining high standards for the hotel’s facilities, ensuring a welcoming environment for all guests.
Extraordinary Women | Militza Orama

Militza Orama, Vice President of Sales & Marketing at The Condado Collection, shares her journey in the hospitality industry, highlighting the importance of balancing multiple roles as a woman and the confidence in her abilities that has propelled her career. Leading three distinct hotels, Orama has brought unique guest experiences, from luxury getaways to vibrant atmospheres. Her focus on listening to customer needs and exceeding expectations has driven The Condado Collection’s success. She also emphasizes the value of mentors and self-confidence in overcoming challenges and achieving her goals.
Marabar by 1919: Innovative Culinary Offering that Harmonizes Champagne and Caviar

Experience a unique culinary adventure at Marabar by 1919, where Chef Juan José Cuevas presents an innovative menu combining high-quality caviar with champagne, all in a casual and welcoming atmosphere.
Tekka Bar: Hand Roll & Sake, a new culinary concept at La Concha Resort

Tekka Bar: Hand Roll & Sake has opened at La Concha Renaissance San Juan Resort, introducing a unique take on sushi to Puerto Rico. This Asian restaurant emphasizes fresh ingredients and immediate preparation, encouraging guests to enjoy handrolls within 10 seconds of being made. The menu also features craft beers and a sake seltzer with fruit jelly. With a design that complements the hotel’s nautical theme, Tekka Bar aims to enhance the dining experience as part of La Concha’s 65th anniversary celebrations.
James Beard Foundation Announces Culinary Series at 1919 Restaurant

The James Beard Foundation’s Taste America series arrives in San Juan on March 8 at 1919 Restaurant in the Condado Vanderbilt Hotel. The event will bring together local host chef Juan José Cuevas and Denver’s chef Linda Hampsten Fox to celebrate culinary creativity. Proceeds support local chefs and James Beard Foundation’s initiatives in equity and sustainability within the culinary industry.
Exposición de arte de Sophie Lelouch en St. Regis Bahía Beach Resort para la defensa ambiental

Sophie Lelouch, a multifaceted French artist and oral surgeon, unveiled her latest collection at the St. Regis Bahia Beach Resort, raising funds for the Alma de Bahia Foundation. The event showcased her vibrant artworks and highlighted a shared commitment to sustainability and community improvement in Puerto Rico.
Paulson Puerto Rico Presents $511 Million Growth Plan to the Puerto Rico Tourism Company

Paulson Puerto Rico recently unveiled an ambitious $511 million growth plan aimed at enhancing the experiences of both visitors and local residents, establishing the island as a world-class destination. This plan includes the transformation of La Concha Resort, the introduction of renowned dining experiences, and a commitment to community engagement. With properties like the Condado Vanderbilt and St. Regis Bahia Beach Resort, Paulson Puerto Rico is poised to redefine luxury hospitality and economic development in the region.
La Concha Resort Elevates Its Hospitality Concept

In celebration of its 65th anniversary, La Concha Resort announced an innovative $45 million project aimed at enhancing its status in sophisticated tourism. Rolando Padua, president of Paulson Puerto Rico, noted the hotel’s transition to become the first Autograph Collection Resort in Puerto Rico under Marriott International. Upcoming features include a handroll sushi bar, Tekka Hand Roll & Sake, and a new seafood restaurant, promising to elevate the culinary experience in the area.